Negotiable
The date of payment from buyers deliver within days
Liaoning
Long-term effective
2017-12-24 10:55
117
Company Profile
Xinle City Hongyuan Carbon Black Sales CenterBy certification [File Integrity]
Contact:Mr. Lucius(Mr.)
Email:
Telephone:
Phone:
Area:Liaoning
Address:Liaoning
Website: http://dlchem.hzyjmx.com/
Sensory index: | |
Items | Indexes |
P.C. | brown red to dark brown red |
L.C. | brown red to dark brown red |
Flavor Taste |
Natural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other Odor |
Physical And Chemical Indexes: |
|
Items | Indexes |
Cocoa Butter% | 10-12 |
Water% | ≤5 |
Ash%(Fat Free Dry State) |
Light alkalized powder≤10heavy alkalized powder≤12 |
Fineness% (200mesh/Inch) Through Standard Filtering |
≥99.00 |
Fineness (through 200 mesh) | Min. 99.0% |
Fat content | 10-12 % |
Moisture | Max. 5.0% |
pH value | 6.2~6.8,6.8~7.5 |
Ash | Max. 12% |
PH value |
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators: |
|
Items | Indexes |
Total bacteria, ind./g ≤ | 5000 |
Yeast, ind./g ≤ | 50 |
Mold, ind./g ≤ | 50 |
Coliform, ind./100g≤ | 30 |
Pathogenic bacteria | can not be detected |
Physical Index | |
Cocoa bean origin | West Africa |
Appearance | Fine, free flowing brown powder |
Flavor | Characteristic cocoa flavor |
Color | Medium-brown to Dark brown |
Fineness (through 200 mesh) | Min. 99.0% |
Microbiological Index | |
Total Plate Count | Max. 3,000 cfu/g |
Coliform | Max. 10MPN/100g |
Yeast & Mould | Max. 10 cfu/g |
Salmonella, Shigella, Staphylococcus Aureusa | Negative |