Food Grade Xc Polymer From China

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-09-11 00:47

  • Browse the number:

    146

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Company Profile

Qingdao Doeast Chemical Co., Ltd.

By certification [File Integrity]

Contact:Mr. Allen Huang(Mr.)  

Email:

Telephone:

Phone:

Area:Shandong

Address:Shandong

Website: http://qddoeast.hzyjmx.com/

Product details
Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration, It is a microbial polysaccharide produced by fermentation of carbohydrate withXanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
 
SPECIFICATIONS
Items Standard
Appearance Cream-white powder
Particle Size (mesh) 200
Loss on Drying ≤13%
Viscosity (1% KCL, cps) ≥1600
Shearing Ratio ≥6.5
Ashes (%) ≤13
Total Nitrogen ≤1.5%
Total Heavy Metals ≤10ppm
Total Plate Count <2000cfu/g
Moulds/Yeasts ≤100cfu/g
Xanthonomas Campestris  Negative
Salmonella Negative
E.Coli Negative
Ethanol residue ≥500ppm
 
PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each.
Stored in the original drums or bags under the conditions of dry and below 25ºC.

SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.